Please Visit Our Sister Sites:

BEEF STEW 2 lb. beef for stew, trimmed and cut into 1 1/2-inch cubes 1/2 tsp. salt 1 envelope brown gravy mix with mushrooms 1 1/2 c. water 3 medium stalks celery, cut into 1-inch chunks 4 medium carrots, cut into chunks 4 medium potatoes, cut in half 1 large onion, sliced Arrange beef in 3-quart microproof casserole. Sprinkle with salt. Blend gravy mix with water; pour over beef. Place in oven for 30 minutes. Pause, add vegetables. Stir to coat evenly with sauce. Cover. Cook for 1 hour and 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!