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2 lb. beef for stew, trimmed
and cut into 1 1/2-inch
1/2 tsp. salt
1 envelope brown gravy mix
with mushrooms
1 1/2 c. water
3 medium stalks celery, cut
into 1-inch chunks
4 medium carrots, cut into
4 medium potatoes, cut in half
1 large onion, sliced

Arrange beef in 3-quart microproof casserole. Sprinkle
with salt. Blend gravy mix with water; pour over beef. Place
in oven for 30 minutes. Pause, add vegetables. Stir to coat
evenly with sauce. Cover. Cook for 1 hour and 15 minutes.

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