2 lb. beef for stew, trimmed
and cut into 1 1/2-inch
1/2 tsp. salt
1 envelope brown gravy mix
1 1/2 c. water
3 medium stalks celery, cut
into 1-inch chunks
4 medium carrots, cut into
4 medium potatoes, cut in half
1 large onion, sliced
Arrange beef in 3-quart microproof casserole. Sprinkle
with salt. Blend gravy mix with water; pour over beef. Place
in oven for 30 minutes. Pause, add vegetables. Stir to coat
evenly with sauce. Cover. Cook for 1 hour and 15 minutes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.