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1 lb. ground beef
1 c. dry bread crumbs
1 small onion, finely minced
2 tsp. soy sauce
1/4 tsp. pepper
1/2 lb. ground pork
1 c. milk
1 large egg, beaten
1 tsp. salt
1/4 tsp. allspice

Combine all ingredients; blend well. Shape into 1-inch
balls. Arrange half of the meatballs in single layer on
microwave roasting rack. Place in oven. Cook at 4 minutes on
High. Remove meatballs from oven; place in chafing dish to
keep warm. Arrange remaining meatballs on rack as directed.
Cook on High for 4 minutes. Add to chafing dish. Use tooth-
picks to spear meatballs. Makes 60 meatballs.

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