Please Visit Our Sister Sites:

MICROWAVE MEATBALLS 1 lb. ground beef 1 c. dry bread crumbs 1 small onion, finely minced 2 tsp. soy sauce 1/4 tsp. pepper 1/2 lb. ground pork 1 c. milk 1 large egg, beaten 1 tsp. salt 1/4 tsp. allspice Combine all ingredients; blend well. Shape into 1-inch balls. Arrange half of the meatballs in single layer on microwave roasting rack. Place in oven. Cook at 4 minutes on High. Remove meatballs from oven; place in chafing dish to keep warm. Arrange remaining meatballs on rack as directed. Cook on High for 4 minutes. Add to chafing dish. Use tooth- picks to spear meatballs. Makes 60 meatballs. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!