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MICROWAVE CARAMEL CORN 1 stick margarine 1/2 c. corn syrup 1/2 tsp. soda 3 qt. popped corn 1 c. brown sugar 1/2 tsp. salt Mix the ingredients together. Put in microwave on High for 3 to 4 minutes until it boils, stirring after each minute. Microwave on High for 2 minutes more. Remove from microwave and stir in 1/2 teaspoon soda. Pour over 3-quarts popped corn (1/2 cup unpopped) in a paper bag. Shake well. Put in micro- wave on High for 1 1/2 minutes. Shake well. Microwave on High for 1 1/2 minutes more. Shake well. Pour onto 2 cookie sheets and break apart. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!