Please Visit Our Sister Sites:


1 c. flour (all-purpose)
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. vegetable oil
1 c. chopped nuts
1 c. packed brown sugar
1/4 c. cocoa
1 3/4 c. hot water
1/2 c. milk
1 tsp. vanilla

Mix the flour, sugar, 2 tablespoons cocoa, baking powder
and the salt in a 3-quart microproof casserole. Stir in the
milk, oil and vanilla until smooth. Stir in the nuts. Sprin-
kle with brown sugar and the 1/4 cup cocoa. Heat the water in
a microwave cup, uncovered, on High until the water boils.
Pour over the batter. Microwave on High, uncovered, rotating
casserole 1/4 turn every 3 minutes until the cake is set, but
still glossy, 9 to 10 minutes. Serve with whipped cream or ice
cream, if desired. Makes 9 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!