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HOT FUDGE SUNDAE CAKE 1 c. flour (all-purpose) 3/4 c. sugar 2 Tbsp. cocoa 2 tsp. baking powder 1/4 tsp. salt 2 Tbsp. vegetable oil 1 c. chopped nuts 1 c. packed brown sugar 1/4 c. cocoa 1 3/4 c. hot water 1/2 c. milk 1 tsp. vanilla Mix the flour, sugar, 2 tablespoons cocoa, baking powder and the salt in a 3-quart microproof casserole. Stir in the milk, oil and vanilla until smooth. Stir in the nuts. Sprin- kle with brown sugar and the 1/4 cup cocoa. Heat the water in a microwave cup, uncovered, on High until the water boils. Pour over the batter. Microwave on High, uncovered, rotating casserole 1/4 turn every 3 minutes until the cake is set, but still glossy, 9 to 10 minutes. Serve with whipped cream or ice cream, if desired. Makes 9 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |