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OATMEAL CINNAMON CAKE (Microwave Recipe) 1 1/2 c. boiling water 1 c. oats 1/2 c. butter 1 1/2 c. flour 1 1/2 tsp. cinnamon 1 tsp. baking soda 1 tsp. salt 1 c. brown sugar, firmly packed 3/4 c. sugar 2 eggs, beaten Topping: 3/4 c. brown sugar, firmly packed 6 Tbsp. butter 2 Tbsp. milk 1 c. shredded coconut 1/2 c. chopped pecans In large bowl pour boiling water over oats. Add butter in pieces and stir until melted. Stir together flour, cinna- mon, soda and salt. Mix well into oat mixture. Stir in brown sugar and sugar. Stir in beaten eggs. Pour into 2-quart utility dish. Cook in microwave on Full power for 8 or 9 minutes or until top springs back when lightly touched with fingers. Turn dish halfway through cooking time. For topping: Combine brown sugar, butter and milk in a 1 1/2-quart dish. Heat in microwave 1 to 1 1/2 minutes or until boiling. Boil 1 minute longer. Add coconut and pecans. Spread on warm cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |