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1/4 c. butter or margarine
1/2 c. nonfat dry milk
3/4 c. all-purpose flour
1/4 c. water
1/2 tsp. salt
1/2 tsp. white pepper

Place butter in 2 quart casserole. Microwave on Low for
1 1/2 to 2 minutes or until softened. Stir in milk powder,
flour, water, salt and pepper until mixture can be shaped into
a ball. Form dough into a 12-inch roll on waxed paper or
plastic wrap. Roll can be stored in refrigerator for up to 1
month or in freezer for 3 months.
To Use: Place 1/2 cup water in a 2 cup measure.
Microwave on High for 1 1/2 to 2 minutes or until boiling.
Crumble a 1-inch section of sauce and stir into water until
smooth. Microwave on High for 1 to 1 1/2 minutes or until
boiling. Makes 1/2 cup of sauce. Recipe yield: 6 cups.

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