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STICK-OF-SAUCE 1/4 c. butter or margarine 1/2 c. nonfat dry milk 3/4 c. all-purpose flour 1/4 c. water 1/2 tsp. salt 1/2 tsp. white pepper Place butter in 2 quart casserole. Microwave on Low for 1 1/2 to 2 minutes or until softened. Stir in milk powder, flour, water, salt and pepper until mixture can be shaped into a ball. Form dough into a 12-inch roll on waxed paper or plastic wrap. Roll can be stored in refrigerator for up to 1 month or in freezer for 3 months. To Use: Place 1/2 cup water in a 2 cup measure. Microwave on High for 1 1/2 to 2 minutes or until boiling. Crumble a 1-inch section of sauce and stir into water until smooth. Microwave on High for 1 to 1 1/2 minutes or until boiling. Makes 1/2 cup of sauce. Recipe yield: 6 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |