EGG COOKING TABLE|
This is only a guide. Cooking times will vary with
size, temperature and number of eggs cooked at one time.
1: In dish melt 1 teaspoon butter on High for 30
seconds. Add egg. Cook on Low for 1 1/4 to 1 3/4 minutes.
Let stand, covered, for 3 minutes.
2: Cook in 10 ounce custard cup covered loosely with
plastic wrap on Low for 2 1/2 to 3 minutes. Let stand, covered
for 3 minutes.
1: Boil 1 cup water, covered, on High for 2 to 3
minutes. Add egg. Cook, uncovered, on Low for 1 to 1 1/2
2: Cook, uncovered on Low for 1 1/2 to 2 minutes.
1: Cook with 1 teaspoon water and butter on Low for
1 1/2 to 2 minutes.
2: Cook with 1 teaspoon water and 1 teaspoon butter for
each egg on Low for 2 1/2 to 3 minutes.
3: Cook with 1 teaspoon water and butter for each egg
on High for 2 1/2 to 3 minutes. Stir every 20 to 30 seconds
when using High.
Similar to froached-egg procedure. Chop while soft.
Do not cook eggs in the shell. They may explode!
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