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1 c. diced celery
1 1/4 c. water
1/2 c. melted butter
1 (8 oz.) pkg. onion and sage
2 c. cooked turkey
2 (10 1/2 oz.) can cream of
celery soup

Place celery in baking dish. Cover with plastic wrap
and microwave 1 1/2 minutes. Let stand, covered, 5 minutes.
Combine water, butter and stuffing. In a 12 x 8-inch casse-
role, layer celery, meat and stuffing. Pour soup over top,
spreading evenly. Cover and microwave 8 minutes; turning dish
1/2 turn after 4 minutes.

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