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HAM AND CHEESE QUICHE 1 (9-inch) baked pastry shell 1/2 c. grated Cheddar cheese 1/2 c. grated Swiss cheese 2 c. half and half 1 Tbsp. chopped chives 2 tsp. chopped onion dash of hot pepper sauce 4 eggs, slightly beaten 1/2 c. finely chopped ham Fill cooled shell with cheese; set aside. Mix together cream, chives, onion, salt and hot pepper sauce in a 4-cup measure or 1 quart casserole. Microwave on High for 2 to 2 1/2 minutes or until steaming. Stir a small amount of hot cream into eggs, then stir egg mixture into the remaining hot cream. Pour gently into shell. Sprinkle with ham. Microwave on High for 12 to 14 minutes. Turn dish half turn halfway through cooking. Allow to stand 10 minutes before cutting. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |