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BARBECUED SPARERIBS 2 Tbsp. cooking oils 1/2 c. minced onions 2 c. (8 oz.) tomato sauce 2 Tbsp. lemon juice 2 Tbsp. brown sugar 1 Tbsp. white sugar 2 tsp. Worcestershire sauce 1 tsp. prepared mustard 1 tsp. salt 1/4 tsp. black pepper 1 1/2 lb. spareribs Put oil and onion in 1 quart casserole. Cook, covered, on High 3 to 4 minutes. Add 2 tablespoons of water and remain- ing ingredients except spareribs. Cover and cook High for 3 minutes. Cover and let stand. Cut ribs apart and place in 3 quart casserole. Cook covered on Roast 26 minutes. Pour off fat and juices. Cover ribs with 3/4 cup of the barbecue sauce mixture. Cook, uncovered, on Roast 15 minutes. Turn ribs over. Spoon sauce on top. Cook on Roast for 10 minutes or until tender. Stir sauce and cook again 8 minutes, stirring 5 minutes. Let stand a few minutes. Serves 4. Makes about 2 1/2 cups sauce. Save remainder for more ribs or chicken. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |