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3 lb. broiler-fryer chicken,
cut up
1 can cream of chicken soup
1 c. milk
Parsley Dumplings

Cut each chicken breast half into halves. Arrange
pieces, skin side up with thickest parts to outside edges in 12
x 7 1/2 x 2-inch baking dish. Sprinkle with salt and pepper.
Sprinkle generously with paprika. Cover with waxed paper and
microwave on High 10 minutes. Skim off fat if necessary. Mix
soup and milk. Spoon over chicken pieces. Rotate dish 1/2
turn. Cover with waxed paper and microwave on High until
thickest parts of chicken are done, 8 to 12 minutes longer.
Prepare Parsley Dumplings. Drop by spoonfuls around edge of
dish. Microwave uncovered on High 3 minutes; rotate dish 1/2
turn. Microwave until dumplings are no longer doughy, 3 to 4
minutes longer. Makes 6 servings.

Parsley Dumplings:
2 c. Bisquick
2/3 c. milk
2 tsp. parsley flakes
1/4 tsp. poultry seasoning
Mix all ingredients together until soft dough forms.
.PRTSYS1003060066006001*STD 00610
.PRTDRT1N 000880310
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 11 63Y1N0O N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
.PF 11 1 64N1N22 N

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