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RICOTTA CHEESE LOAF 1 onion, minced 4 eggs, beaten 1 (15 oz.) box Ricotta cheese or 2 c. cottage cheese 1 c. bread crumbs 2 pkg. George Washington broth (golden) 1/4 tsp. sage 1/4 tsp. thyme pinch of garlic salt 1/2 tsp. celery salt In glass bowl, microwave onion in small amount of oil. Add other ingredients. Pour into glass loaf baking dish or a round with hole in center. Bake on High power for 5 minutes. Turn 1/4 turn and bake another 3 minutes. Stir at least once while baking. Let stand a few minutes. Serve with Spanish sauce, mushroom gravy or tomato soup. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |