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1 can cream-style corn*
1/2 c. milk
1/2 tsp. salt
1/4 c. cornflakes or cereal
1/4 c. Cheddar cheese
onion powder to taste

*May use fresh corn or frozen corn.
Cook corn in microwave. If using fresh or frozen corn,
cook with 2 to 3 tablespoons water. Combine corn, milk, egg,
onion powder and cereal crumbs. Place in casserole dish. Bake
in microwave on Medium or Slow cook for 15 to 18 minutes or
until a knife inserted in the center comes out clean. You may
wish to turn the casserole dish halfway through cooking.
Serves 4.

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