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SCALLOPED CORN 1 can cream-style corn* 1/2 c. milk 1/2 tsp. salt 1/4 c. cornflakes or cereal crumbs 1/4 c. Cheddar cheese onion powder to taste *May use fresh corn or frozen corn. Cook corn in microwave. If using fresh or frozen corn, cook with 2 to 3 tablespoons water. Combine corn, milk, egg, onion powder and cereal crumbs. Place in casserole dish. Bake in microwave on Medium or Slow cook for 15 to 18 minutes or until a knife inserted in the center comes out clean. You may wish to turn the casserole dish halfway through cooking. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!