1 can cream-style corn*
1/2 c. milk
1/2 tsp. salt
1/4 c. cornflakes or cereal
1/4 c. Cheddar cheese
onion powder to taste
*May use fresh corn or frozen corn.
Cook corn in microwave. If using fresh or frozen corn,
cook with 2 to 3 tablespoons water. Combine corn, milk, egg,
onion powder and cereal crumbs. Place in casserole dish. Bake
in microwave on Medium or Slow cook for 15 to 18 minutes or
until a knife inserted in the center comes out clean. You may
wish to turn the casserole dish halfway through cooking.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.