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MEATLESS CHICKEN 1 can cream of celery soup 1 can diced green chiles 1/2 tsp. instant minced onion 1/2 c. water 2 ripe tomatoes 1 pkg. corn chips 6 slices soyameat chicken slices, diced (Worthington) 1 c. shredded mild Cheddar cheese In small batter bowl, place soup, chiles, onions and water. Stir until blended. Peel tomatoes and slice thin. In a 2 quart flat casserole, layer 1/2 of corn chips. Top with some of the cubed chicken and tomato slices. Add soup mixture; sprinkle with cheese. Repeat another layer. Microwave for 8 to 10 minutes, turning every 3 to 4 minutes. Cover with cheese and bake for 2 more minutes. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!