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2 (10 oz.) pkg. frozen green
1/2 tsp. salt
1 can cream of celery soup
1 (2 oz.) can sliced mushrooms
1 (3 oz.) can French fried
onion rings

Place beans in a 1 1/2 quart casserole dish and sprinkle
with salt. Spread soup and mushrooms over the beans. Cook in
microwave, covered, on High for 7 to 10 minutes or until warmed
through. Stir. Sprinkle onion rings over the top and cook in
microwave for 6 to 7 minutes on High. Serves 4 to 6.

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