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1 lb. broiler, cut into thin
stalks and small florets
1 small cauliflower, cut into
1 to 2 zucchini, sliced
1 to 2 crookneck squash,
1 to 2 patty pan squash,
mushrooms, halved
1 sweet red pepper, cut into
strips (optional)
1 green pepper, cut into
strips (optional)
1/4 c. margarine
1/2 tsp. garlic salt

Arrange vegetables on largest round glass platter that
will fit your microwave. Place broccoli around edge; arrange
cauliflower next to broccoli. Alternate squash, mushrooms and
peppers toward center of dish. Combine margarine and garlic
salt in a 1 cup measuring cup and heat 30 to 45 seconds.
Drizzle evenly over the vegetables. Cover with plastic wrap
and cook about 12 minutes, or until almost cooked, rotating
dish 1/4 turn every 5 minutes. You can test with a wooden
stick. Let stand 5 minutes before serving. You can also cover
with grated cheese if you desire. Serves 10 to 12.

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