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CHEESE RICE BAKE 3/4 c. water 1 Tbsp. instant minced onion 3/4 tsp. salt dash of crushed rosemary 3/4 c. precooked rice 1 c. shredded Cheddar cheese 1 (6 oz.) can evaporated milk 3 eggs, beaten 1 pkg. frozen mixed vegetables In glass batter bowl, combine water, onion, salt and rosemary. Bring just to boiling, about 3 to 4 minutes. Stir in rice. Cover tightly and let stand 5 minutes. Fluff with fork. Stir in cheese, evaporated milk and eggs. Add vegeta- bles. Bake, uncovered, in a flat casserole dish for 9 minutes, turning every 3 minutes or until knife inserted in center comes out clean. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!