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CHICKEN SUPREME 1 1/2 c. soyameat chicken slices, cubed 1 c. sliced mushrooms 4 to 5 slices stale bread, crusts removed 1 (8 oz.) can sliced water chestnuts, drained 3 eggs, beaten with 1/2 c. milk 1/2 c. finely chopped onion 1 (4 oz.) can chopped pimiento 1 1/2 tsp. salt 1/2 c. mayonnaise, dotted on 6 slices American cheese Saute mushrooms and onion in batter bowl. Line flat casserole with the stale bread. Cover evenly with cubed chicken, water chestnuts, sauteed onion and mushrooms and pimiento. Add salt and dot on mayonnaise. Cover with eggs and milk. Bake covered with vented plastic cover for 10 minutes on Medium-high and turning 1/4 turn after each 5 minutes. Remove cover and add 1 cup buttered bread crumbs. Bake 2 to 3 minutes more. Cashews may be added to this casserole. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |