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1 medium cauliflower head
2 Tbsp. water
1/2 c. chopped onion
1/2 c. chopped celery
1 Tbsp. parsley
1 Tbsp. margarine
1 tsp. vegetarian chicken
1 c. boiling water
1 Tbsp. cornstarch
1 Tbsp. soy sauce
dash of pepper (optional)

Break up cauliflower into bits and pieces. Place
cauliflower and 2 tablespoons water in 2 quart casserole.
Cover and cook in microwave on High for 3 to 4 minutes or until
cauliflower is tender. Remove and let stand covered. Combine
onion, celery, parsley and margarine in 1 quart casserole.
Cook in microwave on High until vegetables are tender. Halfway
through cooking time, stir vegetables. Dissolve vegetarian
chicken seasoning in 1 cup boiling water, cornstarch, soy sauce
and pepper. Pour into onion mixture. Cook in microwave on
High for 2 minutes or until thickened. Drain cauliflower and
place in serving dish. Spoon sauce over cauliflower. Yield:
6 servings.

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