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1/4 c. water
1 1/2 lb. fresh broccoli (as
purchased; after trimming -
12 oz.)

Wash broccoli. Cut into flowerets, leaving 2-inches of
stalks. Place in a flat baking dish, 1 quart casserole, with
stems toward outside of dish. Add water. Cover with lid or
vented plastic wrap. Microwave at full power for 9 to 10
minutes or until tender, rearranging once. Let stand, covered,
2 minutes; drain. Serves 4.

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