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2 pkg. (9 oz.) green beans
1/4 c. water
1 (16 oz.) can garbanzo beans,
1/4 c. pimiento, chopped
1/4 c. pitted ripe olive
1/4 c. olive oil
1 tsp. crushed oregano
1/4 tsp. garlic powder

In a 2 quart casserole, combine beans and water. Cover.
Microwave on High for 15 minutes, stirring once. Drain well.
Add garbanzo beans, pimiento, olives, olive oil, oregano and
garlic powder; mix well. Cover and cook again for 3 to 4
minutes, stirring once. Serves 6 to 8.

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