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PUMPKIN PIE 1 (9-inch) baked pie shell 16 oz. pumpkin 3/4 c. brown sugar 1/2 tsp. cinnamon 1/4 tsp. ground cloves 1/4 tsp. ginger 1/4 tsp. allspice 1/8 tsp. nutmeg 2 eggs 1 c. evaporated milk Mix together the pumpkin, sugar, cinnamon, cloves, ginger, allspice and nutmeg. Beat eggs and milk together. Stir into the pumpkin mixture. Pour filling into pie shell. Bake in microwave on on roast or slow-cook for 18 to 20 min- utes, or until filling is set and knife inserted in the center comes out clean. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!