PEACHY CHICKEN-RICE SALAD|
1 (12 oz.) pkg. frozen rice
1/4 c. mayonnaise or salad
1 Tbsp. chopped onion or 1
tsp. instant minced onion
1/2 tsp. curry powder
1 1/2 c. (1 lb. can) cubed,
drained sliced peaches
2 c. cubed cooked chicken
1/2 c. chopped celery
1/4 c. chopped green pepper
Place frozen pouch of rice in oven; Cook 3 minutes and
30 seconds or until thawed. Empty into serving bowl and cool.
Stir in mayonnaise, onion, curry, peaches and chicken. Chill
thoroughly. Just before serving, stir in celery and green
pepper. If desired, garnish with almonds.
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