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PEACHY CHICKEN-RICE SALAD 1 (12 oz.) pkg. frozen rice pilaf 1/4 c. mayonnaise or salad dressing 1 Tbsp. chopped onion or 1 tsp. instant minced onion 1/2 tsp. curry powder 1 1/2 c. (1 lb. can) cubed, drained sliced peaches 2 c. cubed cooked chicken 1/2 c. chopped celery 1/4 c. chopped green pepper Place frozen pouch of rice in oven; Cook 3 minutes and 30 seconds or until thawed. Empty into serving bowl and cool. Stir in mayonnaise, onion, curry, peaches and chicken. Chill thoroughly. Just before serving, stir in celery and green pepper. If desired, garnish with almonds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!