|
|
PEACHY YAMS 1 (1 lb. 13 oz.) can peach halves 2 1/2 c. mashed cooked yams or sweet potatoes (1 lb. 1 oz.) 2 Tbsp. brown sugar 2 Tbsp. butter or margarine 2 Tbsp. brandy 1/2 Tbsp. grated orange rind 1/4 tsp. salt Drain peach halves, placing 4 tablespoons syrup in mixing bowl. Arrange peach halves, cut side up, on serving plate (to make peaches stand upright, cut thin slices from bottom, placing this piece in hollow on upper side). To peach syrup, add remaining ingredients, mixing well. Spoon mixture onto peach halves. Sprinkle with additional brown sugar. Cook, uncovered, 4 minutes or until hot. Makes 6 to 7 serv- ings. Tips: These can be assembled ahead of time and then heated when ready to serve. Additional peach syrup can be substituted for brandy. The amount of peach syrup needed may vary with the type of potatoes used. We used vacuum-packed potatoes which have no liquid. If using ones with liquid, drain the liquid and add only enough peach syrup to moisten. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |