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PEACH GLORY COFFEE CAKE 1 (14 oz.) pkg. butter pecan coffee cake mix 2 Tbsp. milk 1/3 c. butter or margarine 2 eggs 1 1/2 c. (1 lb. can) drained sliced peaches In 4 cup measure, combine topping (from box) with milk and butter; stir to combine. Cook, uncovered, 2 minutes, stirring once; set aside. In small mixer bowl combine coffee cake mix with eggs and the 1/3 cup peach syrup. Blend about 1 minute or 100 strokes. Spread batter in unlined 1 1/2 quart (10 x 6-inch) or 2 quart (8 x 8-inch) baking dish. Pour about 1/3 of topping over batter; swirl through batter (save remain- ing topping). Cook, uncovered, 4 minutes and 15 seconds or until toothpick comes out clean and top still looks moist. Arrange peach slices over top of cake. Drizzle remaining topping over cake. Return to oven and Cook, uncovered, 1 minute. Serve warm or cold. Makes 8 to 9 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |