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THREE-FRUIT COBBLER 3/4 c. apricot nectar or apple juice 2 Tbsp. cornstarch 1/8 tsp. ground cinnamon 2 pears 2 peaches 3/4 c. seedless grapes 3 Tbsp. sugar 2 Tbsp. milk 3 Tbsp. granola, crushed 1/2 tsp. ground cinnamon 3/4 c. packaged biscuit mix vanilla ice cream (optional) In a 1 or 1 1/2 quart casserole, stir together the nectar or juice, cornstarch and 1/8 teaspoon cinnamon. Microcook, uncovered, on 100% power (High) 2 to 2 1/2 minutes or until bubbly, stirring every 30 seconds. Peel and core pears. Finely chop enough pears to make 1/4 cup. Slice remaining pears. Stir the sliced pears, grapes and peaches into sauce. Microcook, uncovered, for 2 to 4 minutes or until fruit is almost tender and mixture is bubbly. Meanwhile for dumplings, stir together the biscuit mix, sugar and chopped pear. Stir in the milk, stirring just until moistened. Dollop 6 mounds on the mixture around edge of the hot fruit. Cook, uncovered, on 70% power (Medium-high) for 4 to 7 minutes or until dumplings are set, rotating dish halfway through cooking. Combine granola and remaining cinnamon. Sprinkle over dumplings. Serve cobbler warm with ice cream. Serves 6. Conventional directions: In saucepan combine the nectar, cornstarch and 1/8 teaspoon cinnamon. Cook and stir until bubbly. Peel and core pears; finely chop enough pears to make 1/4 cup. Slice remaining pear. Stir sliced pears, grapes and peaches into sauce. Spoon mixture into 1 or 1 1/2 quart casserole. Bake, covered, in a 350 degrees oven 20 minutes. Prepare dumpling batter as directed. Dollop mixture atop fruit mix- ture. Bake, uncovered, 15 minutes more or until dumplings are done. Combine granola and remaining cinnamon; sprinkle over dumplings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |