MIXED FRUIT AMBROSIA|
1/2 c. flaked coconut (plain
2 Tbsp. graham cracker crumbs
1 1/2 c. (1 lb. 4 oz.) drained
1 1/2 c. (1 lb. can) drained
1 c. (11 oz. can) drained
6 maraschino cherries
In 2 quart (12 x 7-inch) baking dish, mix all ingredi-
ents together. Cook, uncovered, 4 minutes or until hot. Serve
with whipped cream. Makes 6 to 8 servings.
Tip: To toast coconut, spread 1/2 cup in pie or cake
dish. Cook, uncovered, 2 minutes, stirring every 30 seconds
for even browning.
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