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PEACHES, BERRIES AND CREAM 2 pt. fresh or frozen blueberries 1/3 c. sugar 3 Tbsp. all-purpose flour 1/2 tsp. ground allspice 1 tsp. lemon juice 2 peaches Creme Friache (see recipe) or whipped cream Rinse frozen blueberries. In 9-inch microwavesafe quiche dish or cake dish, combine the sugar, flour and all- spice. Stir in the berries and lemon juice. Microcook, uncovered, on 100% power (High) for 9 to 10 minutes or until thickened and bubbly, stirring every 2 minutes. Peel and pit peaches. Cut each into 6 wedges. Arrange peach wedges, pit side down, in the blueberry mixture (peaches should not be completely covered with blueberries). Microcook loosely covered with wax paper for 3 to 4 minutes more or until peaches are just hot and blueberry mixture is bubbly. Serve warm. Top with Creme Friache or whipped cream. Makes 4 servings. Conventional directions: Rinse frozen blueberries. In a medium saucepan combine sugar, flour and allspice. Stir in the berries and lemon juice; let stand 5 minutes. Cook and stir over medium heat until thickened and bubbly. Turn mixture into 9-inch quiche dish. Peel and pit peaches; cut each peach into 6 wedges. Arrange peach wedges in berry mixture, pit side down. Cover with foil. Bake in 375 degrees oven about 10 minutes or until berry mixture is bubbly and peaches are heated through. Serve warm. Top with Creme Friache or whipped cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |