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3 medium peaches, peeled,
sliced and pitted
2 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. cinnamon or nutmeg
1 Tbsp. lemon juice
1/3 c. quick-cooking tapioca
1 c. light brown sugar
2 1/4 c. water

In 2 quart glass casserole, combine all ingredients.
Cook, covered, with casserole lid 10 minutes or until peaches
are tender, stirring occasionally. Serve warm or cold. Makes
6 servings.

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