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1/4 c. sugar
1 Tbsp. cornstarch
1 c. peach nectar
1 tsp. grated lemon peel
3 Tbsp. peach-flavored brandy

Total cooking time: 3 to 5 minutes.
Combine sugar and cornstarch in 2 cup glass measure.
Stir in peach nectar and lemon peel. Cook (Micro-High) 2 to 3
minutes or until mixture is thick and clear, stirring once.
Let stand 5 minutes. Blend in brandy. Cook another 1 to 2
minutes or until thickened. Stir through several times. Serve
warm or chilled. Makes 1 1/3 cups.

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