MULLED PEACH NECTAR|
5 3/4 c. peach nectar
1 c. orange juice
4 cinnamon sticks
1/8 to 1/4 tsp. whole cloves
1/4 tsp. whole allspice
1 lemon, sliced (if desired)
In 2 quart pitcher or bowl combine all ingredients,
except sliced lemon. Cook, uncovered, 15 minutes or until hot.
Stir and remove spices. Garnish with lemon slices. Makes 7 (1
Tips: Rum can be added to hot nectar. Fill cups 3/4
full with mulled nectar. Add rum according to taste, mixing
For individual servings: Place 1/2 cinnamon stick, 2
whole cloves, 2 whole allspice and 1 tablespoon orange juice in
each mug. Fill with peach nectar. Heat, using microwave, for
1 to 1 1/2 minutes. Garnish with lemon slices.
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