|
|
MICROWAVE CHILI CON CARNE 1 c. onion, chopped 1/2 c. green pepper, chopped 1 Tbsp. vegetable oil 1 lb. ground beef 1 (1 lb.) can tomatoes 1 (8 oz.) can tomato sauce 1/3 c. catsup 1 (1 lb.) can kidney beans, drained 1/2 tsp. chili powder** dash of cayenne pepper 1 bay leaf 1/2 tsp. oregano 1 tsp. salt **Increase or decrease as desired. Place onion, green pepper and oil in 2-quart casserole. Cook in microwave for 4 to 5 minutes or until onion and green pepper are tender. Add ground beef. Cook in microwave on Full Power for 4 to 5 minutes or until beef is no longer pink. Stir halfway through cooking time. Blend in remaining ingredients. Cook in microwave on Full Power 10 minutes or until heated through. Stir halfway through cooking time. Remove bay leaf. Serve. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |