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1 (10 3/4 oz.) can Cheddar
cheese soup
1/2 c. milk
5 c. potatoes, sliced
2 c. onions, sliced

Mix together soup and milk. Place half of potatoes in
2-quart casserole. Top with half of onion and half of soup
mixture. Repeat process. Sprinkle with paprika as desired.
Bake in microwave, covered, on Medium heat for 20 to 25 min-
utes, until potatoes are tender.

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