MICROWAVE CHEESY POTATO BAKE|
1 (10 3/4 oz.) can Cheddar
1/2 c. milk
5 c. potatoes, sliced
2 c. onions, sliced
Mix together soup and milk. Place half of potatoes in
2-quart casserole. Top with half of onion and half of soup
mixture. Repeat process. Sprinkle with paprika as desired.
Bake in microwave, covered, on Medium heat for 20 to 25 min-
utes, until potatoes are tender.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.