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MICROWAVE CARAMEL CORN 1 c. butter or margarine 2 c. brown sugar 1/2 c. Karo syrup 1 tsp. salt 1/2 tsp. soda 5 qt. popped corn Combine butter, brown sugar, Karo syrup and salt in a microwave safe bowl. Bring to a boil on High setting. When it begins to boil, cook on High 2 more minutes, stirring occasion- ally. Remove and stir in soda until frothy. Put popped corn in a large brown grocery bag. Pour syrup over corn in bag; close and shake well. Put bag in the microwave and cook on High 1 1/2 minutes. Take out; shake and repeat 3 or 4 times. Spread on a cookie sheet to cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!