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1/2 c. butter or margarine
1/4 c. dark corn syrup
2 c. quick cooking oats
1/2 c. brown sugar
1 tsp. vanilla
1/4 tsp. salt
1 (6 oz.) pkg. milk chocolate
1/4 c. chopped nuts (walnuts
or pecans)

Place butter in a large glass mixing bowl. Microwave on
High (100%) for 45 seconds to 1 minute or until melted. Stir
in oats, sugar, corn syrup, vanilla and salt. Press dough
evenly in bottom of a greased 8 x 8 x 2-inch baking dish.
Microwave on High (100%) for 3 to 4 minutes, until bubbly.
Turn dish a half turn halfway through cooking. Spread surface
evenly. Sprinkle chocolate morsels over top. Microwave on
Medium (50%) for 4 to 6 minutes or until chocolate morsels are
melted. Spread chocolate evenly over crust. Sprinkle with
nuts. Chill one hour. Cut into bars. Recipe yields 12 bars.
.PRTSYS1003060066006001*STD 00610
.PRTDRT1N 000870109
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
.PF 11 1 63Y1N07 Y
.PF 12 11 63Y1N0O Y

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