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ITALIAN CHICKEN IN MICROWAVE 1 (2 1/2 to 3 1/2 lb.) chicken, cut up 1 (10 oz.) can condensed tomato soup 1 (16 oz.) tomato paste 1/4 tsp. onion salt 1/2 c. grated Parmesan cheese 1/4 tsp. garlic salt 1/4 tsp. oregano 1 (4 oz.) can mushroom pieces, drained 2 c. shredded Mozzarella cheese Remove skin from chicken pieces and arrange in lightly greased 12 x 8 x 2-inch dish with meatiest pieces to outside of dish. In bowl stir together soup, paste, onion salt, garlic salt, oregano and mushrooms. Then generously spoon over chicken. Microwave at High 20 to 22 minutes. Rotate dish half turn after 10 minutes. Sprinkle cheese over chicken. Micro- wave on High 2 to 4 minutes until cheese is melted. Let stand 5 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!