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MICROWAVE PECAN PIE egg yolk 1 1/2 c. pecan halves 3 whole eggs plus extra egg white 1 tsp. vanilla 2 Tbsp. dark corn syrup 1/4 c. butter 1 c. dark corn syrup 1/3 c. brown sugar, packed 1 Tbsp. flour Take a frozen deep dish pie crust and place in glass pie plate. Microwave until softened, then press firmly into plate. Brush inside of shell with mixture of egg yolk and 2 table- spoons corn syrup. Microwave at High for 5 to 7 minutes. Place butter in large glass bowl. Microwave until melted. Beat eggs into melted butter. Blend in syrup, sugar, flour and vanilla. Add pecans and pour into crust. Microwave at Medium (50%) for 12 to 15 minutes, rotating half turn after 5 minutes. When done, top surface is dry and puffed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!