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CHOCOLATE PIZZA

1 1/2 c. semi-sweet chocolate
chips
1 c. butterscotch chips
3/4 c. miniature marshmallows
3/4 c. chopped dry roasted
peanuts
3/4 c. crushed ripple potato
chips
2 Tbsp. flaked coconut
13 maraschino cherries, halved
and drained
1/4 c. candy-coated plain
chocolate pieces
4 oz. white candy coating
1 tsp. vegetable shortening

Draw 10-inch circle on parchment paper and place on
baking sheet; set aside. In medium mixing bowl combine choco-
late and butterscotch chips. Microwave at 50% (Medium) for 4
to 6 minutes or until chocolate melts and can be stirred
smooth, stirring once. Stir in marshmallows, peanuts and
potato chips. Mix well to coat. Spread mixture evenly to
cover 10-inch circle. Sprinkle with coconut. Top pizza with
chocolate pieces; set aside. In 2 cup measure combine candy
coating and shortening. Microwave at 50% (Medium) for 3 to 4
minutes or until candy coating melts and can be stirred smooth,
stirring once. Drizzle over pizza. Chill for at least 1 1/2
hours or until set. Peel off parchment paper. Place on plate.
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