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1 lb. ground beef
1 egg
1/2 c. dry bread crumbs
1/2 c. milk
1/2 c. chopped onion
2 tsp. parsley flakes
1/2 tsp. salt
1/8 tsp. ground allspice
1/8 tsp. pepper
1 can (10 3/4 oz.) condensed
cream of mushroom soup

Combine ground beef, egg, bread crumbs, 1/4 cup milk,
onion, parsley, salt, allspice and pepper. Shape into 1
1/4-inch meatballs (about 30) and arrange in oblong baking
dish. Heat 5 1/2 to 6 1/2 minutes on High power (level 9),
rearranging meatballs once; push meatballs to side of dish.
Blend soup and remaining milk; combine with meatballs.
Heat covered 3 to 4 minutes on High power (level 9) until
heated through. Serve over noodles or garnish with extra
parsley. (Approximate cooking time: 11 minutes.) Yield: 4 to
6 servings.

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