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MICROWAVE SWEDISH MEATBALLS 1 lb. ground beef 1 egg 1/2 c. dry bread crumbs 1/2 c. milk 1/2 c. chopped onion 2 tsp. parsley flakes 1/2 tsp. salt 1/8 tsp. ground allspice 1/8 tsp. pepper 1 can (10 3/4 oz.) condensed cream of mushroom soup Combine ground beef, egg, bread crumbs, 1/4 cup milk, onion, parsley, salt, allspice and pepper. Shape into 1 1/4-inch meatballs (about 30) and arrange in oblong baking dish. Heat 5 1/2 to 6 1/2 minutes on High power (level 9), rearranging meatballs once; push meatballs to side of dish. Blend soup and remaining milk; combine with meatballs. Heat covered 3 to 4 minutes on High power (level 9) until heated through. Serve over noodles or garnish with extra parsley. (Approximate cooking time: 11 minutes.) Yield: 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!