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2 (2 1/2 lb.) broiler-fryer
chicken, cut up
2 tsp. paprika
2/3 c. milk
2 c. seasoned bread crumbs
(cornflake crumbs or
packaged coating)

Wash and pat dry chicken. Combine desired crumb coating
with paprika. Coat each piece of chicken with milk then bread
crumbs mixture. Place chicken in a shallow microwave dish or
on turntable with larger pieces along the outside edges of the
dish, smaller pieces in center. Heat uncovered on Roast (180 degrees)
for 20 minutes; rearrange chicken pieces and heat on Roast for
15 minutes. Cover with foil and let stand 5 minutes, room

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