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OVEN FRIED CHICKEN 2 (2 1/2 lb.) broiler-fryer chicken, cut up 2 tsp. paprika 2/3 c. milk 2 c. seasoned bread crumbs (cornflake crumbs or packaged coating) Wash and pat dry chicken. Combine desired crumb coating with paprika. Coat each piece of chicken with milk then bread crumbs mixture. Place chicken in a shallow microwave dish or on turntable with larger pieces along the outside edges of the dish, smaller pieces in center. Heat uncovered on Roast (180 degrees) for 20 minutes; rearrange chicken pieces and heat on Roast for 15 minutes. Cover with foil and let stand 5 minutes, room temperature. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!