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IRISH STEW 2 lb. beef for stew, cut in 1-inch cubes 1/2 tsp. salt 1 pkg. (1 1/2 oz.) brown gravy mix with mushrooms 1 c. water 3 stalks celery, cut in 1-inch slices 3 medium carrots, sliced 3 medium potatoes, peeled and cut in eighths Total cooking time: 1 hour and 30 minutes to 1 hour and 40 minutes. Place beef cubes in 3 quart microproof casserole or baking dish. Sprinkle with salt, stir together gravy mix and water. Pour over meat. Cook, covered on 70 (Roast), 50 minutes, stirring once during cooking. Add vegetables and mix to cover with gravy. Cook, covered, on 50 (Simmer), 40 to 50 minutes or until vegetables and meat are tender. Let stand 5 minutes before serving. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |