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2 lb. beef for stew, cut in
1-inch cubes
1/2 tsp. salt
1 pkg. (1 1/2 oz.) brown gravy
mix with mushrooms
1 c. water
3 stalks celery, cut in 1-inch
3 medium carrots, sliced
3 medium potatoes, peeled and
cut in eighths

Total cooking time: 1 hour and 30 minutes to 1 hour and
40 minutes.
Place beef cubes in 3 quart microproof casserole or
baking dish. Sprinkle with salt, stir together gravy mix and
water. Pour over meat. Cook, covered on 70 (Roast), 50
minutes, stirring once during cooking. Add vegetables and mix
to cover with gravy. Cook, covered, on 50 (Simmer), 40 to 50
minutes or until vegetables and meat are tender. Let stand 5
minutes before serving. Serves 4 to 6.

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