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TURBOT 1 to 2 lb. turbot lemon juice lemon seasoning or dill weed salt (optional) Italian seasoning 1 (8 oz.) can tomato sauce Wash fish and rub good with lemon juice. Lay in glass baking dish and top with lemon seasoning (or dill weed), salt (optional), Italian seasoning and tomato sauce. Microwave 2 minutes and turn, and 2 minutes more. Place sheet of cling wrap over dish and poke holes in it to let steam escape. Enjoy! Note: This can be made with sole or flounder fish also. I leave out salt when cooking for heart patient. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!