1/2 c. butter
1 c. brown sugar
1/4 c. white syrup
1/2 tsp. baking soda
3 to 4 qt. popped corn
Mix butter, sugar and syrup together. Bring to boil and
boil for 2 minutes (in microwave); then add soda and stir.
Pour over popped corn in brown paper sack (a big grocery bag),
stir good with spoon. Cook in bag 1 1/2 minutes. Shake good
and then cook another 1 1/2 minutes. Tear bag open; let
cool, break apart. Store in airtight container.
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