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CARAMEL CORN 1/2 c. butter 1 c. brown sugar 1/4 c. white syrup 1/2 tsp. baking soda 3 to 4 qt. popped corn Mix butter, sugar and syrup together. Bring to boil and boil for 2 minutes (in microwave); then add soda and stir. Pour over popped corn in brown paper sack (a big grocery bag), stir good with spoon. Cook in bag 1 1/2 minutes. Shake good and then cook another 1 1/2 minutes. Tear bag open; let cool, break apart. Store in airtight container. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |