|
|
CARAMEL CORN 1 stick margarine 1/2 tsp. salt 1/4 c. light corn syrup 1 c. brown sugar 1/2 tsp. baking soda 1 tsp. vanilla 1 1/2 to 2 poppers, popped corn (unpopped kernels removed) peanuts (optional) Cook for 2 minutes on High power. Stir, then cook 2 minutes longer. (Watch so it doesn't burn.) Remove from oven. Add 1/2 teaspoon baking soda and 1 teaspoon vanilla. Put popped corn in a large paper bag. Pour mixture over corn and shake well. Microwave on High for 1 1/2 minutes. Remove and shake. Cook for another 1 1/2 minutes. Remove and shake. Microwave for 30 seconds. Remove and shake. Microwave another 30 seconds. Remove and shake until cooked. Spread on cookie sheet and let it cool. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880316 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 11 63Y1N0O Y .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 64N1N22 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |