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MAGIC VELVET FUDGE

3 (6 oz.) pkg. chocolate chips
1 2/3 c. sweetened condensed
milk
1/3 c. sifted powdered sugar
1/2 c. chopped nuts
2 tsp. vanilla
pinch of salt

In 1 1/2 quart glass casserole, microwave on High the
chips, 2 minutes, rotating 1/4 turn halfway through cooking.
Stir until smooth. Blend in milk, vanilla, powdered sugar and
salt. Add nuts, blending well. Pour into 12 x 8-inch dish
lined with wax paper. Chill until firm. Makes 1 1/2 pounds.

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