5 medium sliced potatoes
3/4 c. milk
2 Tbsp. butter
1 can cream of celery soup
1/4 c. chopped onions
3/4 tsp. salt
Combine soup, milk and salt. In 2 quart casserole,
layer 1/3 potatoes and 1/3 soup mix; dot with butter and
sprinkle with paprika. Repeat 2 or 3 times. Microwave on
High, covered, 15 to 20 minutes, rotating dish 1/4 turn halfway
through cooking time. Sprinkle top with grated Cheddar cheese.
Rest, uncovered, 5 minutes. Serves 6 to 8.
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