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STUFFED CABBAGE ROLLS 8 large cabbage leaves 1 c. cooked rice 1 tsp. instant minced onion 1 (8 oz.) can tomato sauce 2 Tbsp. lemon juice 1 lb. lean ground beef 1 egg 1/2 tsp. sage 2 Tbsp. brown sugar 2 Tbsp. water To remove leaves from cabbage, place whole cabbage in microwave oven. Microwave 2 to 3 minutes on High or until outer leaves peel off easily. Save remaining cabbage for soups or salads. With a sharp knife, cut hard cores from softened leaves. Combine ground beef, rice, onion and sage in medium mixing bowl; mix thoroughly. Form into 8 small loaves. Overlap cut edges of cabbage leaf; place loaf in center. Fold sides of leaf over stuffing and roll up ends to form neat package. Arrange cabbage rolls, seam side down, in 12 x 8-inch baking dish. Mix tomato sauce, brown sugar, lemon juice and water in 2 cup measure. Pour sauce over cabbage rolls; cover with plastic wrap. Microwave 3 minutes on High. Reduce setting; microwave 10 minutes on "6" until cabbage is tender and stuff- ing is cooked through. Note: If large cabbage leaves are not available, stuffing may be divided between smaller leaves. For ovens without solid state heat control, during second cooking period, microwave 12 minutes on "5". This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |