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2 qt. boiling water
ham bone
5 peppercorns
1/2 c. diced potato
salt and pepper to taste
1 lb. split dried peas
1 small onion, sliced
1 c. diced cooked ham
1/3 c. sliced carrot

Combine water, peas, ham bone, onion and peppercorns in
4 quart bowl. Cover lightly; microwave 25 minutes on High or
until peas are tender, stirring after 15 minutes. Remove ham
bone. Cut away any meat and add to soup. Add diced ham,
potatoes and carrots. Cover and microwave 15 to 20 minutes on
High or until vegetables are tender-crisp. Taste for seasoning
and correct. Makes 8 to 10 servings.

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