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SPLIT PEA SOUP 2 qt. boiling water ham bone 5 peppercorns 1/2 c. diced potato salt and pepper to taste 1 lb. split dried peas 1 small onion, sliced 1 c. diced cooked ham 1/3 c. sliced carrot Combine water, peas, ham bone, onion and peppercorns in 4 quart bowl. Cover lightly; microwave 25 minutes on High or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and carrots. Cover and microwave 15 to 20 minutes on High or until vegetables are tender-crisp. Taste for seasoning and correct. Makes 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!