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COOKED BEEF STROGANOFF 3 Tbsp. butter or margarine 1 onion, finely chopped 4 oz. mushrooms, sliced 1 Tbsp. tomato paste 1 1/2 to 2 c. julienned cooked beef 1/2 c. dry red wine or 1 c. beef stock salt and pepper to taste 1 clove garlic, chopped 1 green pepper, cut in thin strips 2 Tbsp. flour 1/2 c. beef stock or 1 tsp. beef bouillon dissolved in 1 to 2 c. boiling water 1/2 tsp. paprika 1 (8 oz.) carton sour cream Combine butter, garlic, onion, green pepper and mushrooms in 2 quart casserole dish. Microwave 3 minutes on High or until onion is transparent. Stir in tomato paste. Sprinkle flour over contents of dish; blend until smooth. Add beef; toss. Add beef stock and wine gradually, stirring until mixture is smooth. Microwave 3 minutes on High or until mixture thickens, stirring after 1 minute and 30 seconds. Add paprika, salt and pepper; stir in sour cream. Microwave 1 minute on High. Serve with buttered noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |