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BAKED CUSTARD 3 eggs 1/4 tsp. salt 1 2/3 c. milk 4 Tbsp. sugar 1/2 tsp. vanilla nutmeg Beat eggs lightly in 1 1/2 quart casserole. Mix in sugar, salt and vanilla, stirring well. Measure milk into 1 quart measure. Microwave 3 to 4 minutes on High or until about to boil. Stir gradually into egg mixture; sprinkle with nutmeg. Place casserole in 8 x 8-inch baking dish. Pour 1 cup very hot water into baking dish. Microwave 9 minutes on 6 or until custard is almost set. Custard will become firm as it cools. Serve chilled. Makes 6 servings. For ovens without solid state heat control, microwave 10 to 30 seconds on "5". This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |